营养与食品卫生学学习指导填空题(国外英文资料).docVIP

营养与食品卫生学学习指导填空题(国外英文资料) When the human protein is severely lacking, serum albumin levels are significantly lower. The baby must have amino acids besides the eight essential amino acids needed for adults. The quality of food protein is measured in terms of protein content and protein absorption and protein utilization. Subcutaneous 7-dehydrocholesterol is the precursor of synthetic vitamin D. The good source of calcium in your diet is milk and dairy products and beans. The three D symptoms of nicotine deficiency include dermatitis, diarrhea, and dementia. The energy required for the body comes from the foods calori-rich nutrients, carbohydrates, fat and protein. Folic acid deficiency in vitamins can lead to neural tube abnormalities in the fetus. The increase in energy consumption caused by ingesting food is called the special power of food. There are three types of beriberi disease, including dry beriberi, wet beriberi and acute paroxysmal disease. Iron deficiency anemia is characterized by decreased haemoglobin and red blood cells. Margarine contains more trans-unsaturated fatty acids. Protein intake is insufficient, but the energy can meet the need to produce edema malnutrition. The recognized n-6 essential fatty acids are linoleic acid. Currently, the most valuable fatty acids in nutrition are the n-3 series and n-6 series of unsaturated fatty acids. Common plant chemicals include carotenoids, plant sterols, saponins, protease inhibitors, phytoestrogens, mustard oil, polyphenols, etc. The main physiological functions of plant chemicals are antioxidant, anti-tumor, anti-microbial, immune-regulating, cholesterol-lowering, etc. Polyphenols mainly include phenolic acid and flavonoids. Carotenoids in foods include anaerobic and aerobic. Phytoestrogens can be used as a function of estrogen and anti-estrogens in two different levels of endogenous estrogen. Protease inhibitors are rich in seeds, such as beans and grains, and have anti-tumor and antioxidant effects. Vege