论文中文--餐桌饮食.docVIP

Dining etiquette ????餐饮礼仪???? Australian to eat British West cuisine, the staple food for cattle, sheep, chickens, ducks, eggs, animal protein food, light taste, do not like greasy, to a large quantity of rich and famous. The main milk drinks, beer and coffee, not spicy food, and very interested in Chinese cuisine. ????澳大利亚人以吃英式西菜为主，主食为牛、羊肉、鸡、鸭、蛋等，尤喜动物蛋白质类食物，口味清淡，不喜油腻，忌食辣味菜肴，有的人还不吃酸味的食品，但他们注重菜品的质量，讲究菜肴的色彩。他们的菜肴一般以烤、焖、烩的烹饪方法居多。澳大利亚人对煎、炒、炸等烹调方法制作的菜肴很偏爱，豆芽菜、西红柿、黄瓜、生菜、菜花等蔬菜以丰盛和量大闻名。对中国菜颇感兴趣。大利亚人喜爱的菜谱有火腿、炸大虾、煎牛里脊、北京烤鸭、油爆虾、烤鸡、烤鱼、番茄牛肉、脆皮鸡、糖醋鱼、炒什锦等风味菜肴特别爱吃中国风味的清汤饺子；当地人喜欢喝啤酒和葡萄酒，对咖啡也很感兴趣，同时爱喝红茶和香片花茶；对水果中的荔枝、苹果、枇杷、葡萄、西瓜、梨都爱吃，喜欢干果、花生米等。他们在就餐时，大都喜爱将各种调味品放在餐桌上，任其自由选用调味，而且调味品要多。，味精、酱、姜、胡椒粉是他们常用的调料品。The food of?Indigenous Australians?was largely influenced by the area in which they lived. Most tribal groups subsisted on a simple?hunter-gatherer diet,?hunting?native game and fish and collecting native plants and fruit. The general term for native?Australian flora?and?fauna?used as a source of food is?bush tucker.[355][356]?The?first settlers?introduced?British food?to the continent, and much of that is now considered typical Australian food; the?Sunday roast?has become an enduring tradition for many Australians.[357][358]?Since the beginning of the 20th century, food in Australia has increasingly been influenced by immigrants to the nation, particularly from?Southern European?and?Asian cultures.[357][358]?Although the country of origin is largely disputed between Australia and?New Zealand,[359][360][361]?the?meringue-based dessert?pavlova?has become an icon of Australian cuisine, popularly served on?Christmas Day?and usually garnished with fruit and cream.?Australian wineis produced in 60 distinct production areas totalling about 160,000 hectares, mainly in the southern, cooler parts of the country. The wine regions in each of these states produce different wine varieties and styles that take advantage of local climates and soil types. In 1995, an Australian red wine,?Penfolds Gr