海拔对当归中阿魏酸量的影响及关键因子分析.PDFVIP

海拔对当归中阿魏酸量的影响及关键因子分析 1 1 2 王惠珍 ，晋 玲 ，张恩和 1. 甘肃中医学院 药学系，甘肃 兰州 730000 2. 甘肃农业大学农学院，甘肃 兰州 730070 摘 要：目的 在不同海拔进行当归Angelica sinensis 生态适应性实验，探索影响当归阿魏酸积累的关键因子。方法 通过 田间实验测定当归阿魏酸量的变化和生理生化指标、光合参数、生态因子。结果 当归根中阿魏酸量随海拔升高而增加，且 海拔 2 780 m 处理比海拔 2 360 m 处理高 14.5%，差异显著（P ＜0.05 ）。分析影响当归阿魏酸积累的关键因子表明，降雨量 （r ＝0.898 8 ）和温度（r ＝−0.799 1 ）是关键生态因子，可溶性糖（r ＝−0.974 9 ）和超氧化物歧化酶（SOD）（r ＝−0.840 8 ） 是关键生理生化因子，湿度（r ＝0.969 9 ）和光合活性辐射(r ＝0.946 7)是关键光合参数因子。结论 适当升高种植海拔，增 加降雨量和湿度，降低温度和可溶性糖量均有利于当归中阿魏酸的转化积累。 关键词：当归；海拔；阿魏酸；降雨量；温度；可溶性糖；超氧化物歧化酶；湿度 中图分类号：R282.4 文献标志码：A 文章编号：0253 - 2670(2013)01 - 0 - 0 Effect of altitude on ferulic acid in Angelica sinensis and analysis on key factors 1 1 2 WANG Hui-zhen , JIN Ling , ZHANG En-he 1. Department of Pharmacy, Gansu University of Traditional Chinese Medicine, Lanzhou 730000, China 2. College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China Abstract: Objective The ecological adaptability of Angelica sinensis was studied at three different altitudes (2 360, 2 570, and 2 780 m) to explore the key factors on the accumulation of ferulic acid (FA) in A. sinensis . Methods Using the field test, the changes of physiological and biochemical indexes, photosynthesis parameters, ecological factors, and FA content were determineed. Results FA content in the roots of A . sinensis was increased with the altitudes rising, the FA content in A. sinensis from 2 780 m was higher than that from 2 360 m by 14.5% (P 0.05). The key factors that affected the accumulation of FA were analyzed; Rainfall (r= 0.898 8) and temperature (r = −0.799 1) were the key ecological factors; Soluble sugar (r= −0.974 9) and superoxide dismutase (SOD) (r= −0.840 8) were the key physiological and biochemical factors; Relative humidity (RH) (r = 0.969 9) and photosynthetically active radiation (PAR) (r = 0.946 7)