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益生菌酸奶临床试验文章
Korean J Gastroenterol Vol. 65 No. 4, 215-221
/10.4166/kjg.2015
pISSN 1598-9992 eISSN 2233-6869
ORIGINAL ARTICLE
Effects of Probiotics on Gut Microbiota in Patients with
Inflammatory Bowel Disease: A Double-blind, Placebo-controlled
Clinical Trial
1 2 3 3
Mahdi Shadnoush, Rahebeh Shaker Hosseini, Ahad Khalilnezhad , Lida Navai , Hossein Goudarzi and Maryam Vaezjalali
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Department of Immunology,
1
Medical School, Shahid Beheshti University of Medical Sciences , Department of Clinical Nutrition and Dietetics, National Nutrition
2
and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Department of Microbiology, Medical
3
School, Shahid Beheshti University of Medical Sciences , Tehran, Iran
Background/Aims: Several clinical trials have revealed various advantages for probiotics in inflammatory bowel disease (IBD).
The aim of this study was to further investigate the effects of probiotic yogurt consumption on gut microbiota in patients
with this disease.
Methods: A total of 305 participants were divided into three groups; group A (IBD patients receiving pro
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