新抗生素万隆霉素对黄瓜疫病菌抑菌形态学研究-华南农业大学学报.PDF

25 4 Vol.25, No.4 　　　　　　　　　　　 　　　　　　　　　　　 　2004 10 Journal of South China Agricultural University 　Oct.2004 1, 2 3 1 3 3 3 高向阳 , 林碧润, 姚汝华, 谢双大, 沈会芳, 江学斌 (1 南理工大学 食品科学与生物工程学院, 广东 广州510640; 2 南农业大学 生命科学学院, 广东 广州510642;3 广东省农科院植物保护研究所, 广东 广州510640) :, , . , 80 μg/mL , , , ; 200μg/mL , 、、、; , . :;; :S476.8　　　　　　:A 　　　　　:1001-411X (2004)04-0027-03 Study on the morphology of the inhibitant effects of the new antibiotics wanglongmycin on Phytopthora melonis 1, 2 3 1 3 3 3 GAO Xiang-yang , LIN Bi-run , YAO Ru-hua , XI Shuang-da ,SH N Hui-fang , JIANG Xue-bing (1 College of Food Science and Biotechnology ngineering, South China University of Technology, Guangzhou 510640, China; 2 College of Life Science, South China Agric.Univ., Guangzhou 510642, China; 3 Plant Protection Research Institute, Guangdong Academy of Agricultral Sciences, Guangzhou 510640, China) Abstract :In order to research the metabolism of wanglongmycin on Phy topthora melonis .The morphology changes of Phy topthora melonis mycelium with wanglongmycin was examined under the electric microscope. The morphology of the mycelium of Phytopthora melonis treated with wanglongmycin in different concentrations was observed under the S M.Itwas found that in 80 μg/mL, the mycelium became inflated, its surface be- came rough and the new born mycelium was distorted.In 200 μg/mL, the mycelium became blasted,wizened and distorted.Under the T M, it was observed that the transact was obscure, the component inside the cell condensed and formed vacant regions. Key words:wanglongmycin;Phy topthora melonis;morphology