全系列烘烤硬化钢开发-中国鑛冶工程学会互动式网站.PDF

全系列烘烤硬化鋼開發 Development of High Strength Bake Hardening Steels 1 1 2 2 L.J. Chiang, J.F. Tu, K.S. Tsay, H.C. Cheng This p ap er investigated the mechanism of b ake hardening (BH) by studying the evolution of carbides in u ltr a-low carb on st eel s. Resu lt s sh owed th at th e Ti C S precipitation of Ti4C2S2 during high temperature critically 4 2 2 affected the BH ability. Proper control of redissolution and reprecipitation of pearlite, bainite and cementite during annealing process can maintain low-carbon steel solute carbon content and stable BH property. A technique of controlling the size and site of carbide precipitation enhanced both steel strength and bake hardening ability. All high strength cold-rolled and GI BH steels, including EN En HX 34 0BD, wer e su ccessfu lly pr odu ced in C SC HX340BD production lines. 關鍵詞： Key words: bake hardening, ultra-low carbon steels, carbide redissolution 一、前　言 1 2 (1) Interstitial Free steel ; IF