微胶囊技术与其在食品添加剂工业中的应用概况.pdf

Ch ina F ood A dd itives 赵阳 (, , 710021) : 21, , , , , , , , ; ; , : ; ; ; : TQ423; 063115 : A : 1006- 2513( 2010) 02- 0182- 06 Gene ra lization of m ic roencapsulat ion and its app licat ion in food add itives industry ZHAO Yang (Key laboratory ofAuxiliary hem istry and Technology for hem ical Industry, M inistry of Education. ShaanxiUniversity of Science and Technology, X ian Shaanx,i 710021) Abstract: M icroencapsulation technology is one of the high- new technologies in the 21st century, through which the solid, liquid or gaseous materials can be mi beded in sem ipermeable or closed capsule and released at controllable speed. Additionalvalue of the products and new materialw ith good performance can be obtained by this technology. It has been successfully used in food, chem ical industry, medicine and biology. It isw idly used in food additives indus- try and considerable development is brought to that industry in recent years, and its unique functionmakemany prob- lem swhich can notbe solved by traditional process settled. The core material, wallmaterial and commonmethods of m icro- capisulazed are introduced in this aticle. The main functions, properties, research progress and generalization of its applications in food additives industry are summarized in this paper. The existing problem s and developmentdirec- tion are also pointed out so as to promote. Key w ords: microencapsulation; function and property; food addiitive; application (m icrocapsule) 20 30 , , [ 1] , : 2009- 06- 14 : ( 1983- ), , , , , 1 82