五种鳗鲡的含肉率及肌肉营养成分_罗鸣钟要点分析.pdf

39 4 Vol. 39, No.4 2 0 1 5 7 ACTA HYDROBIOLOGICA SINICA Jul., 2 0 1 5 doi: 10.7541/2015.94 1 2, 3 1 罗鸣钟 关瑞章 靳 恒 (1. , 434025; 2. , 361021; 3. , 361021) : 5 : 5 61.77%—69.22%, (P0.05); 62.34%—71.80%, 11.31%— 18.47%, 8.62%— 24.48%, 0.92%—1.06%; 18 , 8 , , 37.43%—38.77%, (EAAI) 65.25—74.77, FAO/ WHO , ; , ; 16 , (SFA) 7 , (UFA)9 ; (PUFA)(DHA), 41.92%—48.27%6.63%—16.87%: 5 ; , ; , DHA , 5 , : ; ; ; 中图分类号: Q954.66 文献标识码: A 文章编号: 1000-3207(2015)04-0714-09 , , [4—7]; [5, 6] [7] , “”, FAO [8], , 2009(Anguilla japonica ) , 7 [1] [3] 26×10 kg, 11 , , 3 , [4] (A. anguilla ) , , (A. rostrata ), , Oku[6]Steven OtwellRickards [7] , ,