营养和代谢科学简讯.PDFVIP

营养与代谢科学简讯 Brief News of Nutrition and Metabolism Sciences November 9, 2015  The Journal of Nutritional Biochemistry:紫色土豆帮助抗肿瘤Available online 14 August 2015 该研究发现烤紫色土豆中可能含有一些物质能够通过作用于Wnt/ β-catenin 信号通路抑制结肠癌干细胞生长并促进其发生凋亡，帮助杀死结肠癌干细 胞，抑制癌症发展。 Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells We previously showed that anthocyanin-containing baked purple-fleshed potato (PP) extracts (PA) suppressed early and advanced hum