八大菜系简介.pptVIP

Chinas Eight Regional Cuisines From: 2012.12.16 Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the Eight Cuisines. These are as follows: Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine  Shandong Cuisine（鲁菜） The main- characteristics : 1) It is composed of Jinan,Jiaodong and the Confucian Temple cuisines. 鲁菜是由济南菜、胶东菜和孔府菜组成. 2) Condiment served about pure, delicious taste an