茶叶酶研究的方法与进展.pdfVIP

() 32 1 our nal of Fujian Agriculture and Forest ry Univ er sity ( N atural Science Editio n) 2003 3 茶叶酶研究的方法与进展 1 2 3 , 　 , ( 1.福建农林大学园艺学院,福建 福州350002; 2.福建省茶叶进出口有限责任公司,福建 福州35000 1; 3. 安溪县农业与茶果局,福建 安溪 362400) : 、.、, ,,, . : ; ; ; : S57 1.1 : A : 1006-7817( 2002) 04-0074-05 Methods and progress on the research of tea enzymes 1 2 3 - , , - LIU Qian g ang LIN Zhi CAI iang ming ( 1. Colleg e of Horticulture, Fujian Agriculture and For est ry Univ er sity , Fuzhou, Fujian 350002, China; 2. Fujian T ea Imp. Ex p. Co. , Ltd. , Fuzhou, Fujian 350001, China; 3. Anx i Agricultur e T ea -Fruit Administratio n, Anxi, Fujian 362400, China) Abstract: Researches o n enzymes of tea in terms of the metho ds and their applicatio ns as w ell as th e trends w ere r ev iew ed and discussed. Recently, the methods, technical or ideological, hav e been so much dev eloped and ex t ended that the pro gress has been speeding in ex plor atio n and utilizatio n of both internal and ex ter nal enzy mes, in inquisition into the r ela- tio nships betw een g enetic characters and enzyme behav iours, in chemical and envir onmental regulation of enzy matic activ i- ties and in ex tensio n of the utilization of enzymes in the natural state to that of specially treated and improv ed o nes. Key words: tea; enzym e; r esearch method; pro gress .、 ,、、,. ,、, . 、. 1　 1. 1　 　　,,, .“” [1] .,, Cu, Fe; Cu,. “”, [1, 2 ] [3 ] . Roberts ,, ,.,、、 [2, 4- 11] ., (、),. : 2002- 04- 29 : 刘乾刚( 1962- ) , 男,讲师,硕士.研究方向: 茶叶品质化学,市场推广. 1 : ·75·