宜昌太平溪_邓村仿龙井茶品质的比较.pdfVIP

胡 明 李 涛 姚明娟 魏文国 ( 三峡大学 化学与生命科学学院, 湖北宜昌 443002) : 为了比较两地仿龙井茶的品质, 采用国标法对宜昌太平溪地区和邓村地区仿龙井茶主要呈 物质( 咖啡碱茶多酚氨基酸) 的含量和分次冲泡的浸出律进行对比分析, 采用t-检验法判断两 地茶叶的品质是否存在显著性差异. 实验结果表明: 离三峡库区较近的太平溪仿龙井的游离氨基 酸含量及前五泡的浸出率之和都显著高于离三峡库区较远的邓村仿龙井, 两地仿龙井茶主要呈 物质的浸出率随着冲泡次数的增加而降低, 其中太平溪仿龙井浸出率降低的速度较快. : 茶; 品质; 主要呈 物质; 宜昌 : T 27 : A : 1672-948X( 2009) 05-0095-04 Comparison Between Two Qualities of Taipingxi and Dengcun Imitative Longjing Teas in Yichang H u Ming Li Tao Yao Mingjuan Wei Wenguo ( College of Chemistry Life cience, China Three Gorges U niv. , Yichang 443002, China) Abstract T he content and infusing rate of main flavour development components ( caffeine, tea polyphenols and amino acid) of the tw o imtative Longjing teas produced in T aipingxi and Dengcun, are investigated by method of GB in order to compare qualities of these tw o teas. T he t-test is used. T he results reveal that the content of amino acid in Taipingxi imitative Longjing tea is observably higher than that in Dengcun imitative Longjing tea. T he infusing rate of main flavour development materials of these tw o teas are depressed w ith in- fusion times; and the infusing rate of main flavour development materials of Taipingxi imitative Longjjing tea decreased rapidly. eywords tea; quality; main flavour development materials; Yichang . , , 800 m, , ( 1 200~ 1500 mm) , , ? 20 km, , . , . , 200~ 500 m , . . 1 300~ 600 m,