蛋糕的制作方法(国外英语资料).docVIP

蛋糕的制作方法(国外英语资料) Method for making cake Abstract: birthdays commemorate the day when a person comes into the world. No matter how important anniversaries are in the long history, it doesnt matter. There is one, or some peoples anniversary, we must remember the birthdays of those who love us! Common classification: cake, mousse cake, chocolate cake, cake, cream cake, classic large cake, cheese cake, cake, cake, Digital European cakes, wedding cake, birthday cake, cake for children, grilled cheese cake and ice cream cake. So how do you make cakes? What are the birthday cake making methods? Chocolate Mocha cake making method Raw materials: the taste of chocolate, mocha 80g cappuccino powder 20g, low gluten flour, 20g rum 5ml, cinnamon (or vanilla powder) 3G, salt 3G, 2 egg, butter, cream, sugar, 30g 30ml 50g, and the amount of white vinegar. Making method: 1, chocolate chopped, water heating (50~60 degrees), and melted with butter; low powder sift, and coffee powder, cinnamon (or vanilla powder) and salt mixing, stir evenly; 2, chocolate with lime wine (or brandy), cream, stir well, then add egg yolk, stir well, spare (warm with warm water); 3, chocolate 2 times to add sifted powder, quickly stir evenly, not zoned (warm with warm water); 4, egg white, add white vinegar 1~2 drops, beat 30 seconds later, 2 times to add sugar, beat to hard foam; 5, egg white 2 times into the egg yolk, stirring from bottom to top, do not circle; 6, cake model with butter, the cake paste into the model, smooth; 7. Preheat the oven 170 degrees for 10 minutes and add water to the tray; 8, oven 170 degrees, the middle layer of water bake 20~25 minutes, and then change the 150 degrees bake 25~30 minutes; 9. Cool slightly and refrigerate for 6 hours or overnight. The surface of icing can be cut from the model to enjoy. Lovely and delicious plum cake making method Ingredients: 100 grams of butter, 80 grams of brown sugar, 3 eggs, 300 grams of flour, 50 grams of local brandy, almonds, walnuts, nut