各类饺子馅的配方(国外英文资料).docVIP

各类饺子馅的配方(国外英文资料) The recipe for various dumpling fillings (reproduced) pang9365 is included in the reading number of 2009-07-25: the source of the public source Tags: home kitchen I also want to collect 2006-09-20 09:55 The dumpling stuffing is a great idea The flavor characteristics of the dumplings are mainly reflected in their filling, so the quality and taste of the dumplings are directly affected by the quality of the filling. To make a variety of different kinds of dumplings, the key is to have a variety of filling methods. The filling of the dumplings is made from the fillings, with the exception of a few vegetarian fillings, which are made from various types of meat and vegetable ingredients. Northern turnip dumpling mainly for meat, is made of pork, mutton, beef, add leeks, such as cabbage, celery, etc, and the south, especially in the southeast coastal area The fish, seafood and other commonly used for filling. Sichuan province is located in the southwest, and its dumplings are mostly made of pure pork and are rarely used in vegetables. In the modulation of different dumpling stuffing, should pay attention to grasp the nature and characteristics of various raw materials, and adopt different methods of processing and modulation, so to make the stuffing to achieve a satisfactory effect. The following is a description of pork, lamb, beef, fish, seafood and vegetable filling The perfect pyramid food for dumplings pork Ingredients: 1, 500 grams of pork in front of the pig, 1, 000 grams of ginger, 15 grams of salt, 15 grams of salt, 15 grams of salt and 15 grams of salt, 15 grams of MSG, 25 grams of oil, 25 grams of oil, 25 grams of oil Method: Wash pork skin and cut it into fine grain. Wash the lotus flowers and white, cut them into thin flour, and mix well with refined oil. Mix the pork in the end of ginger, onion, salt, pepper, wine, MSG, sesame oil, and add the lotus white and evenly. Note: The ratio of lean meat to pork is 4:6. The lotus flowers will not b