土豆粉汤料配方(国外英文资料).docVIP

土豆粉汤料配方(国外英文资料) Potato powder soup recipe Legend of potato powder originated in the western qin history, was invented by a dying old man, in the county pedal-driven vehicles hawk, because the taste is unique to win public praise, by the unusual change lanes in the bustling business street, potato powder, today became the golden generation, is very popular with modern people. Powders are the traditional starch products in our country, which can be made from soup and vegetables, which is special in flavor, simple in cooking and low cost, so it is the first choice for rich people. The main ingredients of the powder are the potato, which also applies to green beans, beans and peas. After deep processing of potato powder is to choose the high quality potato noodles, equipped with nutritious dishes, and using food yi xuan is special ingredients, mainly stock stewed system and its unique flavor, sweet, attractive, smooth and refreshing, soft rib. Especially suitable for young fashionistas to consume, is the characteristic snack that the market is hot right now. There are two main reasons for the popularity of potato powders: one is made of high-quality potatoes, and the second is a secret chili oil. The chili oil used in potato powder is bright and spicy and spicy, but it will make people salivate and take a bite. But dont worry about a pimple on your face, a chilli appetizer, an appetizer that will give you a good meal and a solution to your cravings. The nutrition and health benefits of potatoes A, potatoes contain starch, protein, fat, sugar, also contain the human body must be 21 kinds of amino acids and vitamins b1, b2, b6, c and carotenoids, fiber, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum. Potatoes have a weight loss effect. There is very little fat in the potato, just a fraction of a percent, eating potatoes and not having a lot of fat every day, which helps to metabolize excess fat. Three, nourishing the stomach: traditional C