广东老火靓汤(国外英文资料).docVIP

广东老火靓汤(国外英文资料) Jade bamboo pork and pork soup Composition: jade bamboo 30 grams, lean pork 150 grams, refined salt, MSG. Method: first will wash jade bamboo slices, wrapped in gauze, rinse lean pork slices, and then put together an earthenware pot, add water right amount decoction, after and add salt and MSG seasonings. Indications: keep Yin, lung, cough. Applicable to the injury of Yin pharynx dry cough, fever upset thirst, qiu dong phlegm-heat type. Dry cough, pulmonary tuberculosis, dry cough, coronary heart disease, mild cardiac dysfunction, Yin deficiency disease such as the night sweats. Usage: eat meat and soup. The lung soup of ginkgo biloba Ingredients: 250 grams of pork lungs and 10 grams of ginger juice Make: the pig lung cut piece is washed clean, with the north apricot add water to the soup in moderation, the soup will pour in the ginger juice 1 ~ 2 TBSP, seasoned with salt. Usage: drink soup and eat the lungs. Eat with quantity twice a day. Efficacy: stop coughing and make up the lungs. It is applicable to chronic bronchitis, constipation and constipation. A red date braised pigeon Main ingredient: young pigeon Ingredients: snow ear, red date Practice: after the young pigeon net chamber to cut open, blanching, in stock, add snow fungus, jujube and other spices, on slow fire for one and a half hours. Characteristic: this soup has the function of clearing lung, nourishing the face, filling the blood, low fat, coarse fiber, it is a good thing to make up in autumn season. Chinese wolfberry rice clay pot ribs Materials: 500g, goji, 1 small, dry chrysanthemum 4, ginger 1 small. Practice: make a clean cut of the ribs about 1 inch. The ribs can choose ribs, or the broth is good. Wash the berries and chrysanthemums in cold water. The number of chrysanthemums should be made easier because of the people, because the chrysanthemums are bitter, and the children eat less. Put about 8 bowls of water to boil, add ribs, ginger and wolfberry. Boil and boil for 30 minute