手抓饼配料介绍(国外英文资料).docVIP

手抓饼配料介绍(国外英文资料) A shredded cake Taiwan shredded cake using traditional qing dynasty palace secrets, combined with modern processing technology, it is not only the most production efficiency, and taste tender in crisp outside, golden color, fragrance, streets, smells, eating more incense, shredded cake will completely Chinese pastry making pasta culture essence and Taiwan combined together. For a new taste, try a new flavor. Try the Taiwan shredded cake. The smell is crisp and delicious. It can be filled with eggs, ham, meat pine, lettuce, etc. It is delicious and convenient. The company developed the shredded cake color white, the color golden yellow, crisp outside crisp, the taste is very good. Two, shredded cake, introduction and production: 1: mix the flour with the special ingredients before adding water, mixing the oil, and the smooth surface of the non-sticky hand. 2: mix flour and special ingredients into the dough mixer and stir in the flour mixer for about 3 minutes. Stir in warm water and stir for 20 minutes. 3: (awake) will be placed in the container with good face and 45 minutes (soft and soft). Dont knead after waking up, knead the face before kneading is equal to do not wake up, directly place 125 gram on the panel of the hand to press flat. 4: roll the dough into 100-125 grams of dough, knead until smooth and coated with oil and cover with plastic wrap. Glass panel surface mixed oil (about 10 g) each bread, place the dough in the panel, with his hands pressed into noodles Hammer will bread to roll around in the middle, and the. 5: [make a ball] spread the cake with 25 grams of mixed oil, sprinkled with scallions and sesame seeds. Fold the two sides into three layers, and grasp both sides of the growth bar. Wrap in a plastic bag. Three bacon: the best choice for Chinese cuisine is the choice of bacon, which is best suited to Chinese tastes. A 100 percent select lean pork is a great way to reduce the fat feeling. Sufficient to satisfy the people who are