洋酒类型及品牌(国外英文资料).docVIP

洋酒类型及品牌(国外英文资料) Type and brand of foreign wine It is basically classified by different methods of production, and it is divided into three categories: distilling wine, brewing wine and liquor. Distilled spirits Distilled spirits are distilled from fermented ingredients to obtain a liquid with high alcohol content. Distilled spirits vary according to the ingredients, including grain distillate, grape distilled wine and other distilled spirits. There are several types of distilled spirits commonly used in restaurants: (1) whiskey (whiskey) Whiskey is barley, rye, corn as raw material, after fermentation distillation in the aged in wooden casks and become one of the most representative of distilled spirits. The sales of the market are very large. Whisky is widely produced and is not made in the same way. The main varieties are: 1) Scotch whisky. It is a famous brand of Scotland which is made from the large malt made from the unique aroma of dried and peat. The aged of this wine The minimum is 8 years, usually 10 years or more. Scotch whisky has a unique style with red, clear, clear, fragrant and smoky aromas. The brands of scotch whisky are: Johnnie walker black la-bel, Chivas Regal, Bells, Old Parr, Something Special. 2) Irish whiskey. It is made from barley, oats and other grains. It was distilled three times and aged eight to 15 years in a wooden bucket. The most obvious difference between style and scotch is that there is no smoky, soft, soft, and blended drink. Familiar brands include the Jim sons (John Jamesonson), the Powers, the Old bushmills, and Tullamore dew. 3) Canadian whiskey. Canada began producing whisky in the mid-18th century, when it was only made from rye, which was strongly alcoholic. After the 19th century, the production of whisky made from corn was lighter. It is steamed, stored, mixed and bottled in the Canadian government. The age of aged in a barrel is four to ten years. The main brands include the Canadian Club, Seagrams, Crown Royal. Ameri