烧烤料、酱料配方(国外英文资料).docVIP

烧烤料、酱料配方(国外英文资料) The use of the oven and the preparation of the sauce Method of use: One, clean the mould clean; Second, connect the ventilation pipe, check the air leakage; Three, ignition preheat 100 degree, use wool brush besmear edible oil; Four, mold temperature at 150 degrees to join the quail eggs, then go sign slot insert bamboo stick, and a moderate amount of salt (according to the need can also add prawns or glue, produce different flavors), according to the different tastes can add curry powder or chili powder; 5, when the edge of the egg is set, the flip of the egg is on the other side. 6, brush the sauce that the customer loves to be able to eat, new, delicious, delicious, barbecue people add new gens again. ginseng Grill recipe (1) Ingredients: 100 g bean flour, 100 g cashew powder, Perilla 25 grams of powder, chili powder, 50 grams parsley powder, 20 g, cumin grain of 50 grams, 30 grams of sesame, salt and pepper 150 grams, 30 grams of dried onion powder, 12 g flavor powder, chicken powder, 20 g, will the above and can; Grill recipe (2) Ingredients: 100 g cumin, chili powder, 80 grams, 30 grams of sesame, Perilla powder 50 grams, 10 grams five-spice powder, dry Onions at the end of the 50 grams, 10 g celery powder, salt and pepper 10 grams, flavour powder 10 grams, each material to serve; Grill recipe (3) Ingredients: (1) 100 grams of chili powder, 50 grams of cumin powder, 20 grams of sesame powder, 10 grams of pretzel, 30 grams of garlic powder, 20 grams of chicken, 10 grams of pretzel, 5 grams of flavor powder, and mix well. The ingredients of barbecue sauce are: ~ ~ chicken essence (2) double bridge monosodium glutamate (2) garlic meat (3 2) produce a bottle of (large) sichuan spicy sauce (2 scoop) Barbecue seasoning main (there is) : salt, MSG, soon, five-spice powder, cumin powder, and salt and pepper, Chinese prickly ash oil, chili oil, pasta sauce, garlic sauce. Recipe for chili sauce: Ingredients: 2,500 grams of hot pepper, 200 grams of toma