黄瓜的腌制方法(国外英文资料).docVIP

黄瓜的腌制方法(国外英文资料) Ingredients: 1. 5 jin of cucumber Half a kilo of salt Soy sauce is two and a half jin Four, two, two The white wine is four and two Six, brown sugar, four Fresh chilli peppers (or half pepper) 8, monosodium glutamate Cooked oil, two, two Vinegar one or two Making method: Wash the cucumber and let it dry, cut the cubes, and marinate it for two hours, then boil the salted water with soy sauce, vinegar, and sugar to cool. Combine the ginger, pepper (noodles), white wine, MSG, and cooked oil. Put the cucumber in the container, place a layer of cucumber and sprinkle with a layer of seasoning, and then pour the cool soy sauce into the container for 8 hours. Another: a prescription for pickled peppers -- for a spicy friend. Ingredients: 1, hot pepper, 5000g (10 LBS) (2) frying oil 150 grams (three or two). 3, 500 grams of salt Soy sauce 2500g (five city jin) White sugar 200g (4, 2) Garlic 200g (4, 2) (sliced) Ginger, 200g (4, 2) (sliced) 8, MSG 25g (half a) Liquor 375g (72-1/2) Note: process: Wash the peppers, dry them, and cut them in half. Then add 150g of oil to the chilli and mix well for 3 or 4 hours. Then pour the other ingredients into the mixture. After that, seal in the container. Five or five days to eat. Remember: when you remove it, you can use oil-free chopsticks. Answer: dazzle Third, the spicy pickled cucumber: cut salted cucumber into 1 cm cubes, soak with water for 2 hours, in 2 ~ 3 times of water, dry, stir in the shredded ginger and soy sauce, pickled in people. After two days, stir in the red pepper and stir-fry sesame seeds. The finished product is bright red and green, fresh and crisp and spicy. Article 15 kg cucumber to cut into, (preferably a bite to eat, I am cut cucumber a four disc, and then cut into 3 cm) of article 24 hours with a bag of large grain of salt, salted water left in the cucumber wash, and then, the cucumber packed with a mesh bag, reoccupy rock pressure, 24 hours a day. Set the soy sauce on fire and cool it. And the