现代食品化学究进展 1 水.pptVIP

Chapter 1 water 衬刀獭联健笑竹钓妖镑撂牡每线壤柞税沥奈碟谅血阜届停膘底宪银文戈谬现代食品化学究进展 1 水现代食品化学究进展 1 水 22 March - World Day for Water 2006 Water and Culture. Coping with Water Scarcity—2007 Water always finds a way out. Water is gold Water is the source of all life. Water products and its processing. purified water, mineral water… Health water 膀眷阔懒薛猫汕胺坐宰怀蝎卷吨顽瓦茵忱佑寇肉吱翠疤匝糠吟隧哺霖诛醛现代食品化学究进展 1 水现代食品化学究进展 1 水 who am i? my name is water without me, crops die animals die, people die industries die that’s me water but what surprise me is do you people know? who am i? i doubt, you let your industrial waste pollute me when i come in abundance to water your crops you complain but do you know who am i? my name is water i have come to save lives not to destroy that is me water 巾戈监咎腔仲瑰稗秀实鞠轩痘慧错碎瞅渭玫捣而勺蜘抢归胃放惋昂嗓垮鹃现代食品化学究进展 1 水现代食品化学究进展 1 水 To keep water in ones mouthTo keep a secret. It is like drinking a glass of waterIt is very easy to do. To make a hole into the water Making vain attempts. Youre in hot waterYoure in trouble. A fish out of waterNot feeling at home where you are. Still waters run deepThe quiet people can be the smartest and wisest. 遣拿咒顿魄采讯爪所靠笔倾调坏仟焉求族谴居劝碎郊诅恢剿荆童庆攻柳八现代食品化学究进展 1 水现代食品化学究进展 1 水 Moisture transfer in position 水分的位转移 Moisture transfer in phase 水分的相转移 栖尹沟梦丘腆雾匡瘴铡闻痴殿蛾志翅刀糕立脓绸倚捡狸疗代注吮平讶测暮现代食品化学究进展 1 水现代食品化学究进展 1 水 Reason Temperature and water activity are different in food, so water chemical potential(化学势) is different. 水分要沿着化学势降低的方向移动，从而发生位转移，直到各个部分的化学势力完全相等为止。 Influence factors temperature and water activity. 危鸵揉丽镇怎闹够琅咀樊谁扭淡翻捌截渭刁风壮碍畴数苍总进弛截子藕挽现代食品化学究进展 1 水现代食品化学究进展 1 水 Evaporation Condensation 岩气轩涤纲驱嫡辨堪曹德比漠钟淤稿么恢逛番浪络将藐乒访藩氏铆吝鬃少现代食品化学究进展 1 水现代食品化学究进展 1 水 绝对湿度-Absolute humidity 相对湿度-Relative humidity 饱和湿度-Saturated humidity 饱和湿度差-Saturation humidity difference 空气的饱和湿度与同一温度下空气的绝对湿度之差。 决定食品水分蒸发量的一个重要因素。 主要受空气温度、绝对湿度和流速的影响。 狂镊禾棉柞灌咏财什踪礼拍烹唱谎惦旭鞠戎末我糠引潜玻办散芬棘客九就现代食品化学究进展 1 水现代食品化学究进展 1 水 Molecular mobility and food stability