山楂饮料工艺(国外英文资料).docVIP

山楂饮料工艺(国外英文资料) Always execute first ahead of use principle. D, weighing and adding dissolved various raw materials, strictly according to the operation procedures. E, all the equipment for holding raw and auxiliary materials, containers, dissolving tanks, etc. in production and non production seasons are stamped, is strictly prohibited to open the door. F, all the materials that are in contact with raw materials should be kept clean, cleaned and disinfected 1 times a day and recorded. 3.9.1.5 equipment requirements and sanitary retention A, mixing pots and utensils can be used food grade stainless steel or plastic barrels, 1 times a day by the process operators cleaning disinfection. B, the deployment of tanks, tank accessories and other production equipment, pipelines and ancillary facilities to use food grade stainless steel or plastic, with easy rusty easy shedding material or non food material is prohibited, corrosion apparatus shall heat, acid and alkali resistance, food grade heat, acid and alkali resistant gasket for various gaskets. C, equipment in strict accordance with the requirements of CTP for cleaning and disinfection, CTP can not be used for COP cleaning, each start before the deployment of 3 steps to clean, the end of production to do 5 steps cleaning. 3.9.2 dissolution of white sugar: 3.9.2.1 dissolve method: use 80 - 85 DEG C pure water dissolve 15 - 20min,. 3.9.2.2 operation: add 500-600kg in the sugar bowl in pure water (80-85 C), and the stirrer and return, according to the formula requirements amount of white granulated sugar, require the addition must be accurate, pay attention to pour sugar before, should open the bag, take out the certificate and poured into the cylinder in non sugar products before pour in the tank, stirring 15-20min, determination of sugar content by 300, (notify inspector) to double filter (pipe filter), and then into the mixing tank, 100-200kg pure water flushing pipe and pump into the mixing tank. 3.9.2.3 fructose syrup