香滑椰汁糕(国外英文资料).docVIP

香滑椰汁糕(国外英文资料) Coconut Pudding Material: Coconut Juice 1 cup milk 1 cup water, 1 cup sugar 5 ounces, 1 ounces of fish powder, protein 4 Practice: 1. boil 1 cups of boiled, add sugar solution, away from the fire, stir in fish powder, stir until completely dissolved, Join Coconut Juice and fresh milk together, put the refrigerator, snow to a semisolid (not the solidification) 2. the protein deep bowl, beat until stiff, gradually add gelatin liquid milk, Beat at the middle speed and add to the white mixture until the ice is frozen 3. quickly pour into the pot, snow until solidified, you can cut it cold after you remove it Coconut Juice Red Bean Cake Materials: 1 cups of water. Coconut Juice 800ml. 1 cups of sugar. Take 1 cups milk cup. 1. Corn starch gelatin powder 5 grams. Red bean paste Practice: 1. boil 750ml water, sugar and red bean paste. 2. 50ml water with gelatine powder, add in (1). 3. Coconut Juice with cornflour and flower with milk are slowly after pour, gently stir until cooked. 4. into the cup after cooling in the refrigerator to freeze. Postscript: before the rest of the red velvet put all the sun well, remember, so I have many. Because the red velvet is sugar, so sugar reducing the half cup. 20 grams of raw meal, so no recipes I changed to fish powder. I was more difficult with cornstarch, several times a drop in milk with Coconut Juice and flowers are just pour. The 1 cup is 250ML. Coconut Juice corn cake Material Science: Millet rice (canned) 2/3 cup, 1/2 cup cornstarch, among them 1/2 Oz, Coconut Juice 2 cup, Soft milk 1/2 cup, white sugar 1 cups, clear water 5 cups Practice: 1. dishes washed with water soak, drain. 2. the water boil, add sugar and boiled dishes. 3. Coconut Juice flower, milk and corn flour, add sugar and feed boil until stiff, remove and cool. 4. add corn kernels, put down the cup, into the refrigerator frozen snow eating. Experience: 1. corn kernels available frozen, canned taste better than good. 2., but the rice must be cooked in