紫苏的药用(国外英语资料).docVIP

紫苏的药用(国外英文资料) The zisu, the name of the same name, is also the name of the zisu, the red, the white, the sweet, the red, the red, the red, the purple and the purple. Annual herb, summer with pale red flowers, with special aroma, with stem, leaf, and subsolid medicine, and the work of cough and diuresis. Cultivated in all parts of China, the provinces in the south of the Yangtze river are wild, seen by the village or by the roadside. Edit the Edit information module Alias: English name: basil Chinese Ren, Perilla, red, red, Sue, Sue, Sue, white Perilla, green grass, wild Sue, Sue, Sue Sue, Tang Zi Sue, cassia 芢, wrinkled leaf Sue Two methods: Perilla frutescens: the plant world Door: Magnoliophyta of angiosperms. Magnoliopsida Eyes: Lamiales: Lamiaceae Genus: Perilla, Perilla: basil p. frutescens Distribution: provinces south of the Yangtze river Directory [hide] 1 overview 2 morphological characteristics 3 growth environment and distribution 4 nutritional value Five medicines briefly 6 contraindication Chemical composition of Chinese medicine 8 pharmacological effects 9 clinical application 10 literature discourse 11 raw materials evaluation 11.1 character identification 11.2 microscopy Chemical and chemical identification 12 culture technique 13 efficacy function zisu-overview Perilla Perilla (Perilla frutescens) plant application in China, nearly 2000 years of history, is mainly used for medicinal, oils, spices, food, etc., laid (Sue) leaves, stems (su), fruit (Perilla) can be used as a medicine, leaves can be eaten raw, make soup, stem leaf can be flooded stains. Zisu is a kind of multi-purpose plant with high economic value because of its unique active materials and nutrients. Russia, Japan, South Korea, the United States, Canada and other countries to a large number of commercial Perilla plants grow and develop the edible oil, medicine, flooded stains products, cosmetics and so on dozens of Perilla. Basil, including a former variant (Perilla frutescens var. Fru