温度计标准操规程.docVIP

温度计标准操作规程 SOP FOR THERMOMETER 文件编码/Document Code :AT03-124-01 替代原版本/Supersedes: New AT03-124-00 生效日期/Effective Date: 起草人/Written by: 日期/Date: 技术部批准/Tech Approval: 日期/Date: 质控部批准/Quality Approval: 日期/Date: 目的/PURPOSE: 本文规定了温度计(包含刻度盘，电子和玻璃温度计)的一般操作和校准规程。 To specify the general operation and calibration procedure for the thermometer (including dial, digital and glass thermometers). 范围与职责/SCOPE AND RESPONSIBILITIES: 本规程适用于温度计(包含刻度盘，电子和玻璃温度计)的操作和校验。 This SOP covers the operation and calibration check of thermometer (including dial, digital and glass thermometers). 所有使用温度计的人员必须经本SOP培训，按照标准操作程序进行操作。实验室负责人及QA负责监督本SOP的执行。 Personnel using the thermometer should be well trained and strictly follow the SOP. It is the responsibility of lab head and Quality Assurance to supervise the execution of the SOP. 程序/ PROCEDURE: 所有本分析实验室使用的温度计都必须经过校验。 All the thermometers which used for analysis shall be calibrated. 根据特定用途，选择合适的温度计。温度测量范围应满足实验的需要。 Select appropriate thermometer for a certain use. The range for temperature measurement shall meet analysis’ requirements. 使用温度计进行测量时要确保感温部分充分浸入被测物料中。勿触到容器底部和容器壁。 Make sure the sensing element immerge in the material which need to be tested during the operation. DO NOT contact the bottom and wall of the container. 温度稳定后可以读数。 Record the reading after the temperature is stable. 注意：温度计不可用来搅拌。 NOTE: DO NOT use thermometer for stirring. 校验/CALIBRATION: 所有温度计都需每年进行校准。校准通过后要贴上标签。 Any thermometer shall have annual calibration. Any thermometer shall be labeled after the calibration pass. 无法与冰水或沸水直接接触, 以及测量范围不包含0?C-100?C的温度计可以用参照温度计进行校验。除此之外，所有的温度计都应 Thermometers that cannot be easily calibrated through direct immersion in either ice water or boiling water, and those range doesn’t cover 0?C-100?C, can be calibrated by comparing readings with certified calibrated thermometer. Otherwise, all thermometers will be calibrated for accuracy at the freezing point (0?C) and boiling point ( 准备/Preparation 向大小合适的烧杯内倒入一瓶纯水(约 1-1.5L)。然后将烧杯放入冰箱冷冻。按照下面的程序用冰水