酥性饼干加工实验报告.docVIP

酥性饼干加工实验报告 粮油实验报告 酥性饼干 韧性饼干 月饼面条报告 体会小结 粮油实验报告 酥性饼干 韧性饼干 月饼面条报告 体会小结 面包店选址经营 目录 1视频-黄桥烧饼的制作 .................................................................................................... 错误！未定义书签。 1.1制作材料……………………………………………………………………………………………………..2 1.2工艺过程……………………………………………………………………………………………………..2 2实验室产品制作 ........................................................................................................................................... - 1 - 2.1酥性饼干的制作 ................................................................................................................................ - 1 - 2.1.1工艺过程与参数 ..................................................................................................................... - 1 - 2.1.2标准及评价 ............................................................................................................................. - 2 - 2.1.3体会 ............................................................................................................................................. 3 2.2韧性饼干的制作 ................................................................................................................................ - 2 - 2.2.1工艺过程与参数 ..................................................................................................................... - 2 - 2.2.2标准及评价 ................................................................................................................................. 4 2.1.3体会 ............................................................................................................................................. 4 2.3蔬菜面条的制作 .................................................................................................................................... 4 2.3.1工艺过程与参数 ......................................................................................................................... 4 2.3.2标准及评价 .........................................................................