轻度加工果蔬.pptxVIP

轻度加工果蔬The mild processing fruit and vegetable 园林（观赏园艺） The mild processing fruit and vegetable Lightly processed fruits and vegetables refers to fresh fruits and vegetables by cleaning, refurbishing, peeled to the nuclear, cutting, preservation, packaging and a series of treatment for consumers to eat or catering industry to use a new fruit and vegetable processing products, edible rate Close to 100% Lightly processed fruits and vegetables, also known as the minimum processing of fruits and vegetables, semi-processed fruits and vegetables, fresh-cut fruits and vegetables, fruit and vegetable conditioning, and fresh bags of fruits and vegetables, not only to maintain the original state of fresh fruits and vegetables, and after processing to clean products belong to clean areas.       Clean vegetables, also known as fresh disinfection of vegetables, that is, with the new picking vegetables, after finishing (such as removing the non-edible parts, cut points, etc.), washing, disinfection and other processing operations, in a sterile environment, vacuum packaging and made of a product . Lightly processed fruits and vegetables, including non-cutting fruits and vegetables and cutting fruits and vegetables, non-cutting fruits and vegetables after rest is still maintaining the original form of a variety of fruit and vegetable products; cut fruits and vegetables in the rest, but also through the simple processing of the formation of blocks, And other shapes of fresh fruit and vegetable products. Lightly processed fruits and vegetables with fresh, nutritious, convenient, safe, and 100% edible characteristics. July 10, 2015 切割果蔬 Protective Technology of Lightly Processed Fruits and Vegetables Cold preservation: cutting fruit and vegetable quality to maintain a very critical point is the low temperature preservation. Low temperature can inhibit the cut fruit and vegetable respiratory strength, reduce the bodys various physiological and biochemical reaction rate, delay aging an