Food in old Beijing老北京小吃.pptVIP

Food in old Beijing Quanjude Roast Duck Restaurant 全聚德烤鸭店 the famous restaurant in Beijing It was founded by Yang Quanren杨全仁 in 1866 Peking Roast Duck 北京烤鸭 the full-duck banquet全鸭宴 Donglaishun东来顺 Its founder was Ding Deshan丁德山 It is a Muslim restaurant renowned for its hotpot mutton. Hotpot mutton涮羊肉 Shaguoju砂锅居 It is a restaurant first set up in1741. It is famous for three specialties: Deep-fried dishes of Pig liver or deer tail 炸卷肝、炸鹿尾 Stewed pig’s head 木炭烧猪头 Slices of meat 白煮肉 Barbecue Ji烤肉季 It was founded by Ji Decai季德才 in 1848. It is famous for barbecue mutton. 烤羊肉 Diners pick up the mutton, which has been marinating腌泡 in a mixture of different types of spices; and put it on the iron grill, eating as they cook it themselves. The Fangshan Restaurant仿膳饭庄 It was first opened in 1925 by Zhao Renzhai赵仁斋. The dishes here are prepared according to recipes used by the Qing court, with particular attention paid to the color, aroma, taste, and form. (色，香，味，形) Dishes Stewed abalone 扒鲍鱼 Stewed venison 扒鹿肉 Stir-fried chicken 溜鸡脯 Arhat shrimp 罗汉大虾 Manchu Han Imperial Feast 满汉全席 snakes Pea-flour cakes small corn-flour buns 豌豆黄 小窝头 The Tan Family Cuisine谭家菜 It is an “official cuisine” restaurant in Beijing. Tan Zongjun谭宗浚, the restaurant’s founder, was a member of the Imperial Academy of the Qing Dynasty. Seafood海鲜 sea cucumber abalone 海参 鲍鱼 Other foods and snacks in old Beijing Fermented soybean milk buckwheat cakes 豆汁儿 扒糕 “donkey” rolls