Fujian Cuisine 闽菜.ppt

Fujian Cuisine Contains over 30 ingredients, including shark‘s fin鱼翅, abalone鲍鱼, sea slug海参, dried scallops干贝, duck, chicken breast, pigs trotters, mushrooms, pigeon eggs and other ingredients. A legend is that after the dish is cooked the aroma lingers, and that after smelling the aroma, a monk forgot his vegetarian vows and leapt over the wall to acquire some. Oily Scallion Cakes (yóu cōng guǒ 油葱馃)On middle autumns day, local people has the old custom of sacrificing salty cakes to ancestors. ? It is said that when a family steamed this sacrifice, the child lifted the cover of bamboo ste