中西餐饮文化.pptVIP

Because of geographical features, climate environment, customs and other factors, we can find that different countries have different food cultures. One of the fundamental reasons for the difference between Chinese and Western food culture is the way of thinking and philosophy of life. （冯雪阳,2012） Chinese diets focus on the taste, but neglect the nutrition of food. In Chinese concept, cuisine is a great art, which brings people pleasure when enjoying it. (吴澎, 2009) Western diet concept Paying more attention to the quality and pragmatism(实用主义) 1. To satisfy one’s hunger 2. To pursue convenience---less willing to cook in the home 3. To be healthy--- nutrition must be assured in the food Western diet concept is a kind of rational diet concept. Westerners regard diet as a kind of science, paying attention to the nutrition. As long as the food contains enough nutrition, they should enjoy it. In their eyes, food or eating is just a way to keep healthy. （蒋艳,2007） Several famous brands of white spirits Maotai Five-Grain liquor Luzhou Liquor Gujing Tribute Wine Grape Wine of the Great Wall The varteties of western wine Beer 啤酒 cocktail 鸡尾酒 whiskey 威士忌 wine 葡萄酒 The ways of drinking In China: collectivism People call friends, drink to friendship, and celebrate festivals by drinking together. In America: individualism Although there are various parties of drinking wine, they emphasize on personal taste for wine and drink alone, and focus on the diversity of wine, highlighting the role of the winemaker. The purposes of drinking In China, wine is often used as a tool. Wine plays an extremely important role in Chinese folk-custom. People rely more on drinking and pursue something other than wine. In west, the purpose of drinking is often very simple, to enj