口语--zhejiang cuisine.ppt

Alice sucy Peage kathy Weather: distinct environment:High-lying south-west rolling hills perplexing ravines roast meat of rabbit Braised eggplant oil fried Cole Fishing ground Sweet and sour fish Steamed crabs razor clam Braised Dongpo Pork 1. simmer for 30 minutes in the pot without any seasonings. 2. Heat a wok and add the sauce ingredients and pork for cooking 1 hours. (green onion, ginger, soy sauce,etc) 3. Remove pork and drain well . 4. Add the tea leaves and simmer for 30 minutes. Shrimp-meat with dragon-well tea 1. peel shrimp 2.mix salt ,egg white, MSG and starch 3.mix tea and juice 4. fried shrimp with onion, green onions, ginger ,etc. Thank you * zhejiang cities Summer: hot highest temperature 42℃ Winter: cold Lowest temperature -2.2℃ Mantis Prawn *