2016婚宴筵席HotelOkuraWeddingMenu2016-HotelOkuraMacau.PDF

2016 婚宴筵席 Hotel Okura Wedding Menu 2016 花月佳期 CHINESE WEDDING MENU 大紅金豬全體 Roasted whole suckling pig X.O醬翡翠彩鳳玉帶 Sautéed sliced chicken and scallops with vegetables X.O sauce 黑松露菌荔茸鳳尾蝦 Deep-fried taro paste with prawn and black truffle 竹笙雲腿花草菇津菜膽 Poached bamboo piths with baby cabbage, straw mushrooms and Yunnan ham 紅燒蟹肉雪蛤大生翅 Braised shark’s fin with crabmeat and hashima in broth 碧綠 海參大網鮑片 Braised sliced abalone and sea cucumber with vegetables 清蒸大海老虎斑 Steamed tiger garoupa with spring onion and soya sauce 南乳燒三黃雞 Roasted chicken with preserved bean curd sauce 古法荷葉飯 Steamed fried rice wrap with lotus leaf 瑤柱金菰炆伊麵 Braised E-Fu noodles with mushroom and conpoy 桂圓百合蓮子湯丸 Sweetened glutinous dumpling with Longan and lotus seeds 甜蜜美點雙輝影 Chinese petites fours 合時鮮果碟 Seasonal fruit platter 每席澳門幣九千三百八十八元正，供十二位用 MOP $9,388.00 per table of 12 persons 需另加百分之十服務費 Price subject to 10% service charge 只適用於 2016 年12月 31日前舉行之婚宴 2016 婚宴筵席 Hotel Okura Wedding Menu 2016 永結同心 CHINESE WEDDING MENU 金陵琵琶乳豬全體 Roasted whole suckling pig 金巢彩芹帶子桂花蚌 Sautéed scallops an