木薯吸附剂的改性及吸附性能分析.pdfVIP

Finally, an adsorption experiment of water form liquid-phase ethanol-water mixtures was designed to study the adsorption ability of the modified and native cassava adsorbents, which can prove that the modified cassava adsorbents had better absorptive properties than the native ones. The time of adsorption as well as the water removed under different ethanol concentrations were investigated. The modified cassava adsorbent was compared with the commercial molecular sieves in terms of adsorption capacity form