健康四季谈——高血压的防治(初少莉)(国外英语资料).docVIP

健康四季谈——高血压的防治(初少莉)(国外英语资料).doc

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健康四季谈——高血压的防治(初少莉)(国外英语资料)

健康四季谈——高血压的防治(初少莉)(国外英语资料) Talking about four seasons of health - prevention and treatment of hypertension (beginning with little Li) Chinese nutrition and health survey showed that the prevalence rate of hypertension in Chinese adults was 18.8%, estimates there are 160 million important hypertension, become a serious threat to the health of Chinese people, but the population of our countrys hypertension awareness rate, treatment rate and control rate were 30.2%, 24.7% and 6.1%, is still relatively low the level of. Hypertension is not only an independent disease, but also an important risk factor of stroke, coronary heart disease, renal failure and fundus disease. Hypertension is often accompanied by diabetes and other chronic diseases. Therefore, it is important to improve the awareness rate, treatment rate and control rate of hypertension to protect peoples health. SUB er it download - video tutorial Download Network The disease status of SUB er. Download video tutorial Download Network In developed countries, the evolution of SUBs hypertension Er download - video tutorial Download Network In developed countries, the development and changes of hypertension and cardiovascular disease epidemic situation with the economy, society and culture, experienced four stages: SUB, Erhai download - video tutorial Download Network The first stage is also called plague phase. Before industrialization, the production and living standards were not high. The main problems in the population were infectious diseases, famine and nutritional deficiency. Cardiovascular diseases accounted for only 5% to 10%, mainly rheumatic heart disease. SUB er it download - video tutorial Download Network In the second stage, with the development of society and the improvement of peoples production and living standard, the understanding of infectious diseases and the improvement of treatment, the incidence of these diseases decreased. The average age increase, dietary structure change, salt intake in

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