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6.Zhejiang Cuisine 浙江菜系 Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. 7.Hunan cuisine 湖南菜系 It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. 8.Anhui Cuisine 安徽菜系 Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams and sugar candy will be added to improve taste. Shenyi (深衣) a type of Han Chinese clothing commonly worn from the pre-Shang periods to the Han Dynasty.