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No gain, no rice, no food, no guests, no food, no food, no guest, no guest. When you eat together, you cant just eat by yourself. If you eat with others, you must check hand cleaning. Dont put the extra food into the pot, not only takes food, not a hot fan. After dinner, the guest should rise up and clear up the dish on the table and hand it over to the owner. The host will follow him up, ask the guest not to work, and then the guest will sit down again. Some of these ceremonies are necessary manners in modern times. In the Western banquet, the host guest only to clip a dish, the rest of the guests own food, if the guest is not hard, do not let people eat, do not press the Chinese habits frequently give guests Quanjiu, dish. Dont make any noise when eating, but the guest should pay attention to the meal prepared by the host. If a conversation with her, and can only talk, dont talk with distance. Two. The internal cause of the differences between Chinese and western dietary culture. 1.. The origin of Chinese and western dietary culture. The differences between China and the West in social development, traditional culture, ideology, life customs and so on have created differences between Chinese and western dietary culture. (1) Chinese traditional culture. The early Chinese culture was greatly restricted by the geographical environment. China is located in the southeast of mainland Asia, northwest of the vast desert, grassland and Gobi, and the southeast is the vast sea. The hotbed of Chinese culture -- the the Yellow River Valley, is fertile, but the climate is bad. The the Yellow River river basin gradually became dry in its development process and gradually became unfavorable to agricultural production. Although the mutual criticism, all classes of authors, exhausted, but the same thing, the objective is to build an ideal world of harmony. Chinese culture also has two other characteristics: first, the pursuit of the applicable, put an end to all thin
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