松花蛋的原料配方,松花蛋的制作方法(国外英语资料).docVIP

松花蛋的原料配方,松花蛋的制作方法(国外英语资料) The raw material formula of egg production method, snack technology, egg is simple, quick, good operation, raw material formula of egg production method, technology of preserved egg containing snacks with technical formula and operation guide, is the ideal choice for entrepreneurs! Members can freely check the ingredients of preserved egg, the recipe of preserved egg, the recipe of snacks and the course of operation! Raw material recipe of preserved egg and preparation method of preserved egg Egg, egg, eggs, or preserved egg egg or egg base mud. Egg production is invented in China as early as 200 years ago, the Chinese people have mastered the processing technology of processed eggs, although there have been some imitators, but the products are not China egg flavor. The raw materials used for processing preserved eggs are duck eggs and eggs. Egg shell, brown jelly protein and protein are often crystal or pattern of pine needle like, named egg. Egg yolk can be clearly divided into several layers of different colors, namely dark green, yellow, gray green, orange color, a riot of colours, very pleasing to the eye, it is also known as egg egg, also known as the colorful preserved egg. The production of preserved egg is almost all over the country, and the manufacturing methods are very similar. Especially, Beijing egg is the most famous. Beijing Century egg body larger protein is dark brown, much like pine pattern, soup, egg yolk taste delicious, rich flavor, spicy flavor, moderate hardness, easy peeling eggshell. Raw materials recipe, Chinas production of preserved egg, all ingredients standards are different, now in Beijing, Tianjin, Hubei and other areas of the list of ingredients included in table 1. The process, according to the egg egg egg knocking, classification, cylinder - brick - washing basket, quality inspection, inspection of eggs, rice, wrapped in mud, rolled into a cylinder and sealing Making method: 1., the choice of duck egg: t