淮阳菜(国外英语资料).docVIP

淮阳菜(国外英语资料) Squid soup [table] Squid soup [dishes] Huaiyang Cuisine [features] The soup color white, taste fresh, tender fish. [raw material] The main squid 5, 12 pieces of cooked ham. Spices 20 grams of cooking wine, salt, monosodium glutamate, coriander each 5 grams, 1 grams of pepper, chicken soup 1 kg. [process] (1) cut the squid into round shape and put it in water for a night and then fish out. (2) net chaoshao into basic squid block and 50 grams of water, and then use small fire fry squid all stained with alkali, add water, with the fire boil, then add a small heat and simmer for 15 minutes, down to the sewage, again with the same method for 10 minutes, third times for 5 minutes, then with boiling water rinse 2 to 3 times, the squid with bright white, alkali wash off all, add coriander. (3) a stir in chicken soup and ham slices, add salt, MSG, cooking wine, soup boiled into soup in the squid Sheng bucket into Fried peanuts [table] Fried peanuts [dishes] Huaiyang Cuisine [features] Huaiyang cuisine [raw material] Ricebird (12), egg (2), tapioca starch (75 grams), soy sauce (40 grams), sugar (20 grams), Yellow Wine (75 grams), onion (2), ginger (2 pieces), bread at the end of (a little) [process] First, we wash, cut from the loin, into the boiling water in the Sichuan, out of soy sauce, sugar, wine, onions, a little ginger, boil six or seven mature, remove the bone removed, cool, digging net internal organs, but the head dont break, must keep the whole bird. Again, only into the slurry in a sauce sauce with egg and Lingfen tune into the roll at the end of a packet. Two, we then put under the big prime hot pan fried yellow, removed with tomato sauce or chili sauce can be eaten Loquat shrimp [table] Loquat shrimp [dishes] Huaiyang Cuisine [features] Huaiyang cuisine [raw material] Shrimp meat (250 grams), fat (25 grams), ham (20 grams), and water (20 grams), green beans (20 grams), bamboo shoots (20 grams), chicken (20 grams), shrimp (peeled shrimps into) (12) (3