生产注意事项(国外英语资料).docVIP

生产注意事项(国外英语资料) Alkaline water added (mainly sodium carbonate and potassium carbonate) adds 0.15 of the total weight of wheat flour to about 0.2% of the total weight. The food industry knowledge website is set up as a home collection site. On Saturday, April 14, 2012, the calendar is free to register and forgot the password My home information center, business information, product exhibition, food exhibition, job recruitment, membership, search engine, knowledge community, data inspection, food additives, food machinery, food raw materials, packaging materials, food and food related standards to research forum 1.0 1.0 food dictionary technology to food industry overview 1.0 1.0 information to foreign trade policies and regulations the text of the contract to the food to food marketing to business Gallery collection to shopping guide to food culture to common sense to other words: food products trade show news talent job information recommendation: Amoy: sale of products online shopping food spring diet regimen in womens health care food secret women panyong effort Black Tea site location: Home standard related knowledge [font settings text: Small] to provide free food industry knowledge Technical regulations of vermicelli processing technology for data platform China Food Science and technology network Peoples Republic of China industry standard SB/T 10072-92 1, the subject content and scope of application, this standard stipulated in the dried noodles production material, the craft, the inspection request. This standard applies to the process of producing vermicelli with wheat flour as raw material, by noodle, tabletting, drying and cutting. 2 standard GB 1355 wheat flour GB 2760 food additives use hygienic standard GB 5749 drinking water hygiene standard GB 7718 food label general standard SB/T 10068 fine dried noodles SB/T 10069 fine dried noodles 3 raw material requirements 3.1 wheat flour and wheat flour are the main raw materials for producing vermicelli. T