皖北麦酵 积厚流光(国外英语资料).docVIP

皖北麦酵 源远流长(国外英语资料) Wheat fermentation in Northern Anhui has a long history Northern Anhui plain is rich in wheat, soybeans, sweet potatoes and other crops, especially wheat, is the main food for the masses. The wheat can be processed into flour, noodles made of staple food, Steamed Buns, etc. Rice porridge popular, smart people can directly take Wanbei wheat peeled cooked fermented wheat into yeast, wheat bread is a mixture of wheat and alcohol, which can cure hunger, appetite, thirst quenching and Qiang Shenjian body, mediator. So far in some cities in Northern Anhui, some vendors have been peddling barley ferment and wheat ferment, which is not reminiscent of the fermentation made by the people in their hometown. As soon as the wheat was harvested, the children in the village were angry and made the wheat ferment at home. The family would scoop out several pounds of wheat, let the children with a bamboo basket slung to peeling. The wheat peeling is wheat into the mortar (dialect to bite), and then use a wooden handle with stone pestle smashed. The child has no strength, or squeeze the hand (the stick will hand in the mortar wall), or stone pestle hit side, unable to let wheat stress, not peeled off. The wheat peeling peeling is an effort to live, is a live, only ingenuity, has strength of the children can get a good chance, but this exercise the childs. Wheat hammer almost, the children with hand , blew the thin husk will fall on the ground. Sometimes, there are a few off the continuous mortar on the ground floor of the cereal, oatmeal is thick, very comfortable walking barefoot. When not every stone mortar, only a dozen, but also through the use of tools, a mortar for everyone originally poor life fun, deep nostalgia in aunt aunt this statement persisted. Wheat off the skin, housewives use dustpan impurity winnowing, add to the pot steamed, steamed grains all round, such as a golden pearl. Some children can not wait to pick up the bowl, dug a large gobble down. R