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NSC 91 2216 E 218 002 * Fax: 06 242-5741 E-mail: cfmao@mail.stut.edu.tw Abstract 連 流 In recent years, increased attention has been paid to 類 -(1-3)D-glucan obtained from a variety of fungi. It is found 鹿 that these polysaccharides exhibit antitumor activity as well as 蘭類煉 蘭 special rheological properties which finds potential uses in food, 論 pharmacy and petroleum industry. Thermoreversible gels are developed from aqueous solutions of -(1-3)D-glucan, such as -(1-3)D-glucan curdlan gum, schizophyllan and scleroglucan. This is 不不 attributed to the formation triple helix structure in water, where the position and the extent of attached -(1-6) D-glucan (Agarose) residues affect the strength of gels. In this work, we focus on 理Gracilariopisis Chorda 硫 the -(1-3)D-glucan extracted from Grifola frondosa in our lab, 3,6 anhydro[8] and is to characterize its physico-chemical properties in dilute -(1-3) D-galactoseα-(1-4) 3,6 solutions using size-exclusion chromatography, viscometry, and anhydro-L-galactose UV/VIS spectrum of Congo red . (60 ) Keywords: Grifola frondosa, Glucan, Solution Properties 螺 了 來 O-3,6[9] 若 尿 度 年來 -(1-3)D-glucan (0.2 wt%) 類 [10] Nishinari 量 度 流療都 力 度 類度 -(1-3)D-glucan 易 理 [11, 12] 裂 鹿(Carrageenan) 煉 -(1-3)D-glucan 螺 不 類 -(1-3) D-galactoseα-(1-4) 3,6 不螺 度 不 anhydro-D-galactose ι鹿 兩 煉 -(1-3)D-glucan κ鹿 度見 硫鹿 不離 異 [13] 離 兩Morris 鹿