食品安全.txt(国外英语资料).docVIP

食品安全.txt(国外英语资料) Abstract food safety is a hot issue in the society today. The administrative departments of public health at all levels and their health supervision organizations should be the functional departments that have earlier food safety and hygiene supervision in China, and have the legal obligation not to be punished. The means of fulfilling this statutory obligation is health supervision. Food in the from farm to table in a series of processes, can be contaminated by harmful factors, lead to food hazards, thus pose food safety problems. Food safety involves many departments, levels and links. It is a complicated system engineering. From the current point of view, we should establish: an overview of food safety emergency response mechanism; food safety; food safety standards and complete inspection and testing system; evaluation system for food safety risk assessment; food safety credit system; food safety information monitoring and reporting, issued by the network system; countermeasure system to improve the system. The level of food safety. Food safety overview; system construction; supervision; Preface Hunger breeds discontentment. Food is the most basic material condition for human survival and development. In Chinas national economy, the food industry has become the largest industry. According to relevant data, from 1993 to 1998, the total output value of Chinas food industry increased from 343 billion yuan to 600 billion yuan, with an average annual increase of 12%. In 2003, the total output value of Chinas food industry was the first to break 12000 yuan, far more than the total output value of automobile industry 940 billion yuan. But the world and China continuously vicious food safety incidents have caused people to pay close attention to food safety, also urged the government to reconsider the country has risen to a high degree of public safety issues, countries have increased their supervision of food safety. In April 16, 2003, the State Food