餐饮店长工作计划(国外英语资料).docVIP

餐饮店长工作计划(国外英语资料) Memo of Restaurant Manager Job content Job contents, items and requirements time 1, review yesterdays daily business report 1, familiar with the operation of the important data yesterday, and accordingly make relevant decisions or decisions After work, the first thing, less than half done 2, after reviewing, should sign in the financial department, and draw the business data curve diagram 2. Review the work records of each department 1, review the work records of each department, find the problems or omissions in each department, and record the urgent matters needed to be dealt with. 2, do a good job of all departments work plan. Arrange the key work items of direct subordinates 3, review the day of ordering, forecasting the day of operation, whether there are special matters, should pay attention to timely coordination of the work of all departments. 3. Review the work plan 1. Review the work plan of each department. Is there a solution today?. 2, the scheduled work of the reasonable deployment, and to implement the person 3 、 check and supervise whether the subordinates have effectively carried out the assigned work 4. Acceptance of goods 1, adhere to the principle (three people present, on-site acceptance, on-site signature) Except when the time is specified 2, familiar with the raw material level, price, specifications, quantity and other information 5, the preparatory work for all departments before the tour 1, mainly for the front office, the preparation of the operation between the Department to check whether the standard (check whether the work procedure is timely and correct), whether or not omissions 11:00--11:30; 17:00--17:30 2, the whole business environment (hygiene, tidiness, tidiness, facilities, equipment, safety matters, service status, products, etc.) is up to the established standard 11:30--12:00; 17:30--18:00 6. Check all departments before meal 1, sampling of the Departments health, meal preparation, product and service inspecti