英语,土耳其.ppt

Turkey Cuisines 1.A simple introduction to Turkey Cuisines 2.The table manners of Turkey Cuisines 3.The model dishes of Turkey Cuisines 4.The serving order of Turkeyfood 5.The Turks day diet 6.The history culture of Turkey Cuisines Simple introduction Manners The Turks eat with knife, fork, spoon, completely is the western-style food to eat, drink the soup first, yogurt. There are all kinds of drinks, wine meal (mainly beer, wine), after the meal is the coffee or black tea. As the place and the situation is different and has different dining etiquette, in the restaurant and European countries are similar when the soup didnt make a sound, not a knife and fork collision sound, not to speak of food in the mouth, need service for the index finger sketch, no loud noise. Disc bottom left in the soup, vegetable juice with bread dip to eat clean is Xie Tian is the biggest compliment to the chef. Turkey local restaurant some still keep nomads antique, sit on the ground, eat in the knee on the desk, then you can with some. Model dishes KEBAP Turkey barbecue food originated in ancient Turkey the imperial court barbecue party, after the spread to the people, because of its production method is simple, fast, unique and delicious taste and spread throughout the Middle East, nineteen sixties came to Europe and America, through continuous improvement and standardization, form a complete set, easy to join the operation system, has become a kind of all over the street leisure food mainstream food. look The spectacular barbecue column, overflowing fragrance filled the high streets and back lanes, shopping malls, hotels, railway stations, amusement parks, residential areas, streets of Europe and the United States has become a bright scenery line. Processing method of meat Turkey barbecue is the use of more than 10 kinds of seasoning on bovine, sheep, chicken and other meat marinated pickled. The rotary type barbecue machine, electric heating barbecue baked from column a piec