论中国菜的翻译.doc

学年论文（设计） 题目： Brief Discussion on the Translation of Chinese Dishes Cooking Method（炖、炒、烤、蒸） 浅谈中国菜烹饪方法（炖、炒、烤、蒸）的翻译 Brief Discussion on the Translation of Chinese Dishes Cooking Method 炖、炒、烤、蒸 Acknowledgements I would like to give my sincere thanks to all those who have helped me with the thesis. Without their constant support and guidance, this thesis would never have been completed. First of all, I should express my gratitude to my supervisor, Prof. Li Yuezhang, for his guidance, instruction, encouragement, patience, and support. I would like to view the writing of this thesis as an academic experience during which Prof. Li, with his great patience of correcting my draft again and again, comprehensive knowledge, instructed me how to read and write, and more importantly how to think.Contents Acknowledgements i Abstract ( English ) ii Abstract ( Chinese ) iii Introduction 1 1 The Translation of Chinese Cooking Method: “炖” 2 1.1 Cooking Method+ Ingredients( Shape ) 2 1.2 Cooking Method+ Ingredients( Shape )+ ( with ) Accessories 2 1.3 Cooking Method+ Ingredients( Shape )+ (with/in) Sauce 3 1.4 Ingredients( Shape )+ ( with ) Sauce 3 2 The Translation of Chinese Cooking Method: “炒” 4 2.1 Cooking Method+ Ingredients( shape ) 4 2.2 Cooking Method+ Ingredients( Shape )+ ( with ) Accessories 4 2.3 Cooking Method+ Ingredients( Shape )+ ( with/in ) Sauce 5 2.4 Ingredients( Shape )+ ( with ) Accessories 5 2.5 Names+ Ingredients 6 3 The translation of Chinese Cooking Method: “烤” 6 3.1 Cooking Method+ Ingredients 7 3.2 Cooking Method+ Ingredients( Shape )+ ( with ) Accessories 7 4 The Translation of Chinese Cooking Method: “蒸” 8 4.1 Cooking Method+ Ingredients( Shape ) 8 4.2 Cooking Method+ Ingredients( Shape )+ ( with ) Accessories 8 4.3 Cooking Method+ Ingredients( Shape )+ ( with/in ) Sauce 8 Conclusion 10 Works Cited 11 Abstract Chinese food culture with a long history is praised and loved by Chinese and foreign friends. The translation of food from Chinese into Engli