碳酸饮料工艺基本知识介绍选读.docx

PAGE \* MERGEFORMAT11 目录  TOC \o 1-3 \h \z \u  HYPERLINK \l _Toc404265028 一、碳酸饮料简介  PAGEREF _Toc404265028 \h 1  HYPERLINK \l _Toc404265029 1.1 碳酸饮料的种类  PAGEREF _Toc404265029 \h 1  HYPERLINK \l _Toc404265030 1.2 碳酸饮料的本质特性  PAGEREF _Toc404265030 \h 2  HYPERLINK \l _Toc404265031 1.3碳酸饮料仍是饮料行业的“老大哥”  PAGEREF _Toc404265031 \h 2  HYPERLINK \l _Toc404265032 二、碳酸饮料的基本生产工艺  PAGEREF _Toc404265032 \h 2  HYPERLINK \l _Toc404265033 2.1 一次灌装法  PAGEREF _Toc404265033 \h 3  HYPERLINK \l _Toc404265034 2.2 二次罐装法  PAGEREF _Toc404265034 \h 3  HYPERLINK \l _Toc404265035 2.3糖浆的制备  PAGEREF _Toc404265035 \h 4  HYPERLINK \l _Toc404265036 2.3.1 糖浆制备的工艺流程  PAGEREF _Toc404265036 \h 4  HYPERLINK \l _Toc404265037 2.3.2 糖浆的调配  PAGEREF _Toc404265037 \h 4  HYPERLINK \l _Toc404265038 2.4碳酸化  PAGEREF _Toc404265038 \h 5  HYPERLINK \l _Toc404265039 三、几种碳酸饮料的生产工艺简单介绍  PAGEREF _Toc404265039 \h 5  HYPERLINK \l _Toc404265040 3.1 碳酸型茶饮料  PAGEREF _Toc404265040 \h 5  HYPERLINK \l _Toc404265041 3.1.1苦丁茶碳酸饮料的生产工艺流程[4]  PAGEREF _Toc404265041 \h 5  HYPERLINK \l _Toc404265042 3.1.2苦丁茶主剂制备  PAGEREF _Toc404265042 \h 6  HYPERLINK \l _Toc404265043 3.2加奶碳酸饮料  PAGEREF _Toc404265043 \h 6  HYPERLINK \l _Toc404265044 3.2.1加奶碳酸饮料的生产工艺[11]  PAGEREF _Toc404265044 \h 6  HYPERLINK \l _Toc404265045 3.2.2工艺要点  PAGEREF _Toc404265045 \h 7  HYPERLINK \l _Toc404265046 3.2.3原料标准  PAGEREF _Toc404265046 \h 7  HYPERLINK \l _Toc404265047 3.2.4糖浆的制备  PAGEREF _Toc404265047 \h 8  HYPERLINK \l _Toc404265048 3.2.5灌装工艺  PAGEREF _Toc404265048 \h 8  HYPERLINK \l _Toc404265049 3.3香菇碳酸饮料  PAGEREF _Toc404265049 \h 9  HYPERLINK \l _Toc404265050 3.3.1香菇碳酸饮料的原料和设备  PAGEREF _Toc404265050 \h 9  HYPERLINK \l _Toc404265051 3.3.2配方  PAGEREF _Toc404265051 \h 10  HYPERLINK \l _Toc404265052 3.3.3工艺及操作要点  PAGEREF _Toc404265052 \h 10  HYPERLINK \l _Toc404265053 四 、结论  PAGEREF _Toc404265053 \h 11