赣南美食 英语版.ppt

$ $ $ $ $ $ $ Students:Zhang Youhui Yan Youzhi Ganzhou pontoon(赣州浮桥） Each place has its streams in from all over the country； --------一方水土，养一方人 Food Culture of Ganzhou 1.Fresh 2.Spicy 3.Sour 4.Fragrant Diet characteristics 5.Obtain raw material locally 1.The famous traditional specialty, Yu County, Ganzhou city. 2. fragrant meat, fat and not greasy, salty medium, shape, color, aroma, taste and taste characteristics(具有瘦肉甘香、肥肉不腻，咸淡适中，形、色、香、味俱佳的特点，) 3.Won the gold medal in the Panama World Expo 1.The special food one:Nanan pressed salted Duck Ningdu meatball is a famous dish in Jiangxi Province, which belongs to the Hakka cuisine, and the pork balls and fish balls in Ningdu meatballs are a dish made by the Hakka people in Ningdu to celebrate the new year or do a happy event. 2.The special food :Ningdu Meatball 3.The special food: Dayu ironing 1.To rice as raw material, by soaking, grinding, steaming process made 2.Natural green products, the finished product was flake, with bright color, taste incense, crisp, crisp and other characteristics 1. To grass carp, steamed vegetables as the main material, taste is salty 2. Colorful golden, fragrant, tender meat, taste spicy, no smell. Xingguo noodles and fish Huichang beans dry selection of high-quality soybeans and natural spices, the traditional technology and modern technology combined with refined. It is rich in the body of the necessary brain phospholipids, amino acids and a variety of vitamins, easy to eat, shelf life, unique flavor, nutrient-rich, after eating mouth fragrance, memorable. Is Jiangxi local famous, has hundreds of years of history, history has been classified as tribute. Dried bean curd of huichang $ $ $ $ $ $ $