喝奶,大有学问(国外英语资料).doc

喝奶,大有学问 Milk, have knowledge greatly Belgium and other countries by two Xin dioxin pollution of dairy products were banned after the sale, domestic milk and dairy products favored by consumers, not only because it is not subject to the two British Xin pollution, but also because of domestic milk and dairy products can meet the needs of different groups of people in terms of quality and variety. According to a senior engineer in Beijing three Yuan Food Company PVT. Dr. Zhang, the milk can be divided into liquid milk, fermented milk and solid milk three, liquid milk which is the species most people consumption, according to the packaging into bags, bottles, boxes etc.. Bagged milk is cheap because it is a breakfast food for many families. Fresh milk is packed bags of milk products, one of its characteristics is fresh milk: from extrusion to product filling in 8 hours; the two is the characteristics of nutrients preserved: the advanced production technology and scientific, to avoid the nutrients in the process lost its nutritional indexes were higher than ordinary bagged milk; three is the characteristics of long shelf life: the international cold chain control, which is extruded from the fresh milk production, storage and transportation of the whole process were carried out under the condition of low temperature, the longest period of up to 6 months. Zhang Gong said, any marked sterilized milk words of the product, in the shelf life can be opened, that is, drink, if hot drinks, heating temperature should not exceed 75 degrees, so as not to cause loss of nutrients. The liquid milk and plus calcium milk, strengthen the biological activity of soluble calcium in milk and promote the content of calcium absorption of vitamin D, more suitable for the elderly, women and children drinking. Fermented milk products: refers to make yogurt milk fermented with lactic acid bacteria, according to how much fat or sugar, with whole milk yogurt, skim milk, low sugar yogurt points, resp