生活百科 冰箱里应当放的食物(国外英语资料).docVIP

生活百科 冰箱里应该放的食物 Specifically, cookies, candy, honey, pickles, miso, preserved fruit, powdered food, dried food, are without in the fridge. They are either very low in water content, microorganisms can not reproduce; or sugar and salt concentrations are too high, osmotic pressure is large, free moisture is very small, microorganisms can not reproduce. Honey into the refrigerator, it will crystallization of glucose. This change does not affect the safety of honey, but also does not affect its nutritional value, but will affect the taste of the uniform degree. Some families think that honey is bad, it is a pity to throw a bottle of honey away and waste food after wasting the electricity! For example, dried tea, milk powder, coffee in the fridge, if the seal is not strict, but will make the refrigerator smell and moisture into the food, not only affects the flavor, but also prone to mildew. Refrigerators are available to everyone, everyone can use it, but some precautions may not be known to everyone. Chocolate into the refrigerator, after a long time, prone to fat crystallization of crystalline change, although not bad, the taste will gradually become rough, long frost surface, no longer delicate and uniform. Its even worse if you put it in a cooler. In fact, chocolate is good for room temperatures ranging from a dozen degrees to more than 20 degrees. Some fruits can not be placed in the refrigerator, such as mango, bananas and other tropical fruits, suitable for about 12 degrees to preserve, usually at room temperature in the shade can be. If you put them in the refrigerator, they will suffer cold damage and go bad ahead of time. Steamed Buns, steamed bread, bread and other starchy foods if one or two meals to eat, can be placed at room temperature. Placing them in the refrigerator speeds up the drying and hardening of the food. If you want to store more than 3 days, the best package into the freezing box, eat out microwave thawing 1-2 minutes, fresh taste. There a