糯米酒(国外英语资料).docVIP

糯米酒 rice wine The rice panning clean, with cold water soak for 4 to 5 hours, Longti placed on a clean cloth drawer, put rice directly on the tray cloth steamed. Was already soaked, has gone up, do not like the rice, add water in the bowl. Steamed rice on the clean bowl, when the temperature dropped to 30 to 40 degrees, mix into wine, spoon the rice with a little pressure, middle dug a hole, and then sprinkle some slightly cold boiled water in meters above cover, placed in more than 20 degrees, after 30 hours or so to taste. Cooler days now, so, as at home at room temperature at 20 degrees, the available Cotton Bowl warm up. The middle can look at the open, may be appropriate to add some cold boiled water. In order to prevent further wine, the glutinous rice wine should be bottled and stored in the refrigerator, ready to be eaten at any time. Suzhou Jiuyao above a dosage instructions. The key is to do glutinous rice wine utensils clean, must not have the slightest youhua. The best before, it will use the steamer, steamer, drawer cloth, pots, cover, stirrer etc. all clean again. As with oil, certainly do not succeed, will be green, blckberries meters, intolerable. Such as rice is white, is normal, can be cooked. The following can be eaten directly. In order to ensure clean, I deliberately used a new tray cloth, it can keep steamed glutinous rice with steamed buns, what the corn leaves when the tray cloth. step 1 first soak glutinous rice, about two or three hours to 2 drain water and then rinse with water, 3 steamed 4 cylinder 5 packed with cold boiling water mix wine powder 6 wine powder even water together with rice mixed evenly, mix by hand repeatedly several partial, you must have a uniform, 7 finally put it up, press again put in digging a hole, deep point (a wine there can see) do the best wine in the winter to do, can do (before the beginning of spring) has been placed in a year are not bad, it is very hot well, for a period of time to drink or soon will be bad